At Freeman Farm, we breed a cross of Berkshire hog with other heritage breeds. We process our meat locally with as many natural ingredients as possible. Our pork is pasture-raised.
Our animals are not given any antibiotics or growth hormones. They live confinement free with ample pastures. We process our meat locally with as many natural ingredients as possible.
The sap was running with a high sugar content and in return we had our best sugaring season in over 15 years. All grades of syrup were made and the flavors were delicious!