We raise our favorites, Black Angus, Murray Gray, Herford, and Belted Galloways. Our animals are organic grass fed. They are not given any antibiotics or growth hormones. They live confinement free with ample pastures. We process our meat locally with as many natural ingredients as possible. We offer three direct ways to purchase our beef: individual cuts at the farmers markets, through a meat share or by ordering a half or whole animal. You can also send your order via text or email and we can find a place to meet or have it delivered.

Farmers Market

We’re happy to deliver meat shares and specific orders to any of our markets, please just send us your order ahead of time.

We Accept EBT/ SNAP, cash, checks, credit/debit cards and venmo.

Shelburne falls Friday 2pm-6:30pm and Ashfield Saturdays 9am-1:00pm May-October

Ashfield indoor winter market Saturdays 10:00am-1:00pm November -December

Autum market at the Buckland-Shelburne Elementary school the Sunday BEFORE Thanksgiving 11-2

Our 6-month meat shares can be started anytime of the year. We offer convenient options for pick up at the Ashfield Farmers Market or Shelburne Falls Farmers Market, May-October. We're also open to coordinating an on farm pick-up or meeting elsewhere that works for both of us. Pay upfront or make monthly payments. We accept Cash, Checks, Venmo, Credit/Debit and EBT/SNAP. Please email or call us to sign up for a share. Get your meat all year from us.

1-2-3 Share 36lbs total 6lbs per month 1lb 4oz or 6oz burgers, 2lbs stew, 3lbs ground $340.00

Ground Beef Share 60lbs total 10lbs per month $570.00

Mix Share 60lbs total 10lb per month of 4lbs ground and 6lbs ALL cuts $720.00

Beef individual cuts prices

Ground 1lb pack $10.00 * 2lb pack $18.00 * Stew $11.00lb * Brisket $8.50lb * Roasts $11.50lb - $14.50lb

Burgers 4oz $10.50 pack * 6oz $11.00 pack * Short ribs $8.25lb * Oxtail $8.25lb

STEAKS

Skirt $12.50lb * Flatiron $16.00lb * Flap $10.00lb * Boneless N.Y. Sirloin $14.50lb * Flank $12.50lb

Boneless Sirloin Strip $20.50lb * T-Bone $18.50lb * Boneless Ribeye $21.50lb * Hanger $12.00lb

London Broil $11.50lb * Porterhouse $19.00lb * Bone in Ribeye $18.75 * Tenderloin $28.00lb

Top Round $11.50lb * Shank Soup bones $5.50lb * Marrow and other bones $4.00lb * Organ $5.00lb

Whole & Half Beef

Beef price is $5.25lb hanging weight for a whole or half. By ordering a half or whole beef not only are you saving time and money, you choose the specific cuts you want! Whole cows are anywhere from $2,500.00-$3,500.00 averaging 400-650 pounds hanging weight. Half beef are usually $1,500.00-$2,0000.00 averaging 250-350 pounds hanging weight. We are happy to answer any questions you may have. Click on the link below for our grazing agreement and cut sheet.